Caramel Apple Slices
Caramel Apple SlicesHow to make caramel apple slices? Simple! Mennonite Caramel Apples6 red baking apples1 cup brown sugar, firmly packed1/2 cup water1 tablespoon cornstarch1/8 teaspoon salt1 tablespoon butter1 cup milk1/2 teaspoon vanilla extractWash and pare apples one-third of the way down from stem end. Leave whole. Remove cores and cook in syrup made of sugar and water. When apples are tender, remove to serving dish. Combine cornstarch and milk to make a smooth paste. Bring cornstarch to the boiling point and then add syrup in which apples were cooked. Cook for 10 minutes or until cornstarch is thoroughly cooked. Remove from heat and add butter, salt and vanilla extract. Pour over apples and serve. Christian Dating Xhristian Dating Potts Grove Christian Dating Potts Grove.